Casserole: A Texas Breakfast Casserole
Source of Recipe
From Texas Celebrity Cookbook
List of Ingredients
1 Can Crescent Rolls
1 Pound Sausage -- cooked and drained
Fresh Mushrooms -- sliced
3/4 Pound Monterey Jack Cheese -- grated
6 Eggs -- beaten
1 Can Cream Of Onion Soup
Line a 13x9 inch Pyrex dish with rolls,sealing perforations.
Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top.
Bake at 350 degrees F for 1 hour.
Note: For variation, you can use cooked, crumbled bacon or
bite-sized pieces of ham instead of sausage.