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Casserole: Breakfast Casserole*




Source of Recipe


posted to RC by Shugga


List of Ingredients




1- 6 ounce package herbed croutons

12 ounces mushrooms, sliced and sauteed in butter

1 pound cooked ham, cubed

3 cups shredded cheddar Cheese

12 eggs

1 - 10 ounce can cream of mushroom soup

1/3 cup of vermouth

1/2 cup light cream




Recipe



Grease a 10 x 18 inch glass baking dish. Layer the croutons, mushrooms, ham and cheese in the prepared dish.

In a large bowl combine the eggs, soup, vermouth, and cream. Mix well.

Pour over the layered ingredients and cover with plastic wrap. Refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake uncovered in a 375 degree F. oven for 1 hour.