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Casserole: Ham and Cheese Stuff'n Puff




Source of Recipe


kraftfoods.com


List of Ingredients




5 eggs
1 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham, chopped 1 cup KRAFT Shredded Cheddar Cheese, divided

Recipe



HEAT oven to 375ºF.

BEAT eggs, milk and sour cream in large bowl with whisk until well blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.

POUR into 2-qt. casserole; cover loosely with foil.

BAKE 1 hour. Uncover. Sprinkle with remaining cheese; bake 5 min. or until cheese is melted and broccolli mixture is heated through.


---Kraft Kitchens Tips---
Healthy Living: Save 40 calories and 5 g of fat per serving by preparing with fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute: Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT Shredded Mozzarella Cheese.

SERVES 6