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Coffeecake: Chocolate Chunk Streusel Coffeecake

Source of Recipe

Kraft Foods


List of Ingredients

2/3 cup flour
1/2 cup firmly packed brown sugar
1/4 cup (1/2 stick) cold butter or margarine
1/3 cup chopped PLANTERS Slivered Almonds
1 pkg. (2-layer size) yellow cake mix
Brewed strong MAXWELL HOUSE Coffee (any variety), cooled
6 squares BAKER'S Semi-Sweet Baking Chocolate, chopped



Recipe

PREHEAT oven to 350°F. Mix flour and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in almonds.
PREPARE cake mix as directed on pkg., substituting the brewed coffee for the water. Pour into greased 15x10x1-inch baking pan; sprinkle with half of the chocolate. Top with almond mixture and remaining chocolate.

BAKE 20 to 25 min. or until toothpick inserted in center comes out clean. Cool. Cut into 24 squares to serve. Store in tightly covered container at room temperature.

SERVES 20


KRAFT KITCHENS TIPS


Special Extra
Melt 2 additional squares BAKER'S Semi-Sweet Baking Chocolate as directed on pkg. Drizzle over cooled coffee cake. Let stand until firm.