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French Toast: French Toast Muffins




Source of Recipe


Recipe originally from Food.com


List of Ingredients




French Toast Topping

3 tablespoons milk
1 egg, slightly beaten
6 slices cinnamon bread, crusts trimmed, cut into 1/2 inch cubes

Muffins

1 cup milk
1/2 cup butter, melted
1 egg, slightly beaten
1 teaspoon vanilla extract
2 cups flour
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt

Topping

1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon cinnamon

Recipe



Preheat oven to 375 degrees Fahrenheit.

Combine all the french toast topping ingredients in a medium bow and set aside. Combine 1 cup milk, melted butter, 1 egg, and vanilla extract in another medium bowl. Combine all remaining muffins ingredients in a large bowl. Stir milk mixture into flour mixture just until mixed.

Spoon batter into a greased or lined 12 cup muffin pan. Soon French toast topping evenly over batter; press down slightly. Baked 20-25 minuted or until a toothpick inserted into the center comes out clean. Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.