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French Toast: Ham & Cheese Stuffed French Toast

Source of Recipe

Land O' Lakes


List of Ingredients

8 (1 1/2-inch) slices French bread
8 (3/4-ounce) slices LAND O LAKES® Deli American Cheese, cut in half
4 ounces sliced deli ham
3 LAND O LAKES™ All Natural Farm Fresh Eggs, slightly beaten
1/3 cup milk
3 tablespoons LAND O LAKES® Butter
Powdered sugar
Syrup



Recipe

Cut 3-inch slit in side of each slice of bread almost to bottom of slice to form a pocket; place 2 half slices cheese inside each pocket. Place 1/2 ounce ham between slices of cheese.

Combine eggs and milk in medium bowl; beat well. Pour into pie pan. Dip both sides of stuffed bread in egg mixture.
Melt butter in 12-inch skillet over medium-high heat until sizzling; place bread slices in skillet. Cook, turning once, until bread is lightly browned (4 to 8 minutes).

Sprinkle toast with powdered sugar; serve with syrup.

Makes 8 servings.

Nutrition Facts (1 serving):
Calories: 230
Fat: 12 g
Cholesterol: 115 mg
Sodium: 720 mg
Carbohydrates: 16 g
Dietary Fiber:
Protein: 11 g