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Potato: Hash Browns Casserole

Source of Recipe

Holly C. of NC


List of Ingredients

1-26 oz.bag of frozen hashbrowns
2 cups of shredded cheddar cheese
1/4 c. minced onion
1 c. milk
1/2 c. beef broth
2 tbsp. butter, melted
1/4 tsp garlic powder
1 tsp salt
1/4 tsp pepper




Recipe

Preheat oven to 425.Combine all ingredients in a large bowl..In an oven proof skillet melt about 1 tbsp of butter and get hot. Spoon hashbrown mixture into skillet. Stir until all cheese is melted.It usually takes about 5 minutes.Put the skillet in the oven and bake about 45 minutes or until the surface is browned.

YIELD: Serves 4 to 6 as a side dish.