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Meat: Hearty Breakfast Hash

Source of Recipe

The Gray Goose Inn, Chesterton, Indiana


Recipe Link: www.graygooseinn.com

List of Ingredients

2 1/2 cups Ore-Ida Potatoes O'Brien
6 eggs
1/2 lb. Sausage
1/2 lb. Bacon, chopped
1/2 cup chopped onion
1 4 oz. Can or fresh asparagus
1 whole tomato, chopped
Parmesan cheese on top



Recipe

Cook sausage and bacon, (drain grease), saute onion until clear, add potatoes and cook until brown. Add asparagus, then, add chopped tomatoes and top with parmesan cheese.

(As a variation a poached egg may be placed atop a mound of the hash and topped with Hollandaise sauce. Garnish with chives and paprika.)

YIELD: Serves 6