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Omelet: Baked Brunch Omelet




Source of Recipe


Roberts Dairy


List of Ingredients




1/2 loaf of white bread, cut into cubes
1 1/4 pounds of cheddar cheese, shredded
1 cup cubed cooked ham
8 eggs
2 cups Roberts Milk
1 pinch salt
1 dash hot pepper sauce or add to taste
1/4 cup chopped green onion

Recipe



Preheat oven to 350 degrees. Lightly grease a 9�~13�� baking pan. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan. Place pan on top of a baking sheet and bake for 60 minutes or until eggs have set.

Yield: 12 servings