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Omelet: Sour Cream Oven Omelet




Source of Recipe


Serena


Recipe Introduction


Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish.




List of Ingredients




6 Eggs, separated
1 cup Sour cream divided
1/8 teaspoon Pepper
1 1/4 cups Ham fully cooked, chopped
2 tablespoons Butter


Recipe



In a mixing bowl, beat egg yolks on high speed for 3 miutes or until light and fluffy. Beat in 1/2 cup sour cream and pepper. In another mixing bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Fold in ham.

In a deep ovenproof 10-inch skillet, melt the butter. Add egg mixture. Cook, uncovered over medium-low heat for 6-8 minutes or until bottom is set (do not stir). Bake, uncovered, at 325 for 6-8 minutes or until a knife inserted near the center comes out clean. Cut omelet into wedges. Serve with the remaining sour cream.

SERVES 4