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Omelets: Creole Omelet




Source of Recipe


Food Down Under


List of Ingredients




3 tbl Vegetable oil
12 oz Potatoes, peeled and thinly
Sliced, about 2 cups
1 med Red bell pepper, cored,
Seeded and cut into thin
Strips, about 1 cup
1 med Onion,diced, about 3/4 cup
1 med Rib celery, cut into thin
2 x " strips, about 1/2 cup
8 lrg Eggs
1/2 tsp Salt
1/2 tsp Ground red cayenne pepper
1 pkt (10 oz) frozen whole okra,
Thawed
4 oz Cooked ham, diced, about
Fresh parsley sprigs,
Optional


Recipe



In a 12" skillet with heat proof handle over medium-high heat, heat oil.Add potatoes,red bell pepper,onion and celery.
Cook about 12 minutes,stirring frequently until vegetables are tender.

Meanwhile, in medium-size bowl,beat eggs,1/3 cup water,salt and ground red pepper until well blended.
Pour egg mixture into skillet;scatter okra and diced ham over top. Reduce heat to medium.Cook 10 minutes until sides and bottom of omelet are set.

Meanwhile,heat broiler. Place skillet under broiler,6" from heat source;broil 3 to 5 minutes until top of omelet is puffy and just set. Garnish with parsley,if desired.

YIELD: 6 Servings