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Waffles: Peaches 'n Cream Stuffed Waffles with Praline Sauce

Source of Recipe

The Ashley Inn B&B. Charleston, SC


List of Ingredients

Waffle Batter:

4 cups waffle mix
1-1/2 cups milk
1-1/2 cups water
3 eggs
2 teaspoons vanilla
2 teaspoons orange extract
Filling:

12 ounces cream cheese
1 teaspoon orange extract
1/2 cup confectioners' sugar
4 fresh peaches, peeled and thinly sliced (may use frozen)
Praline Sauce:

1 stick butter
2 cups brown sugar
1/2 cup water or maple syrup
1 cup whole pecans



Recipe

Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.

Filling: Combine cream cheese, 1 teaspoon orange extract, and confectioners sugar.

Praline sauce: Melt butter and brown sugar in sauce pan. Add water or maple syrup and pecans.

Prepare waffles and spread 1-1/2 Tablespoons filling on 1/2 of waffle. Top with peach slices and fold over. Top with praline sauce and garnish with a dollop of sour cream, more peach slices, and a mint sprig.

YIELD: 8 Servings