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Pie: Pineapple Brunch Pie

Source of Recipe

The Carriage Inn Bed & Breakfast , Charles Town, West Viginia


List of Ingredients

1 cup Bisquick
1 cup milk
4 eggs, lightly beaten
6 tablespoons butter, melted
1 tsp Dijon mustard
1/4 tsp onion powder 1/8 tsp nutmeg, ground
1/2 cup cooked ham, dices
1 cup cheddar cheese, shredded
2 green onions, sliced thin
1 8 oz. can crushed pineapple


Recipe

Drain pineapple thoroughly. Saute ham to remove any excess moisture. Combine Bisquick, milk, eggs, butter, mustard, onion powder and nutmeg in mixing bowl until smooth. Stir in ham, cheese, onions and pineapple. Pour into 10-in pie place coated with non-stick spray.
Bake at 350 degrees for 35 minutes or until set.


YIELD: 6 Servings