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Quiche: The Best Quiche




Source of Recipe


skiptomylou.org


List of Ingredients




2 (9”) Pie crusts pre-baked
1 Tablespoon nely chopped bell pepper (any color)
1 Small onion nely chopped
1 (4.5 oz.) can of mushrooms drained and chopped
7 Eggs
2 Cups heavy cream
8 oz. grated Monterrey Jack or Colby Jack cheese grated
6-8 oz. Swiss cheese grated

12 oz. chopped ham
1/2 Teaspoon vinegar
1/2 Teaspoon salt
1/4 Teaspoon dried tarragon
1/4 Teaspoon dried parsley
1/8 Teaspoon ground nutmeg
1/8 Teaspoon garlic powder
1/8 Teaspoon ground pepper


Recipe



Pre-bake pie crust according to directions


Pre-heat oven to 350 degrees.


In a large skillet, saute onion, green pepper, and mushrooms until onions are soft and translucent. Set aside to cool.


Lightly beat eggs together and then add cream and mix. Stir in cheeses, ham, vegetables and the rest of ingredients. Divide lling between two pie crusts.


Bake at 350 degrees for 50-60 minutes, until crusts are golden and lling is set. Eggs pu up beautifully! Baked quiche may be frozen and then re-heated.

Filling can also be made the night before and then put into crusts and baked the next morning.