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Eggs: Scrambled Eggs

Source of Recipe

hugs.org


List of Ingredients

6 Eggs
3 tb Butter
6 tb Cream or milk
1/2 ts Salt
1 Little pepper



Recipe

Beat eggs lightly, add seasoning and cream or milk
and place with butter in a saucepan. Stir
constantly with a wooden spoon till it begins to
thicken, then remove the pan to a cooler part of
the stove and continue the cooking till eggs are
set. Serve either on buttered toast or garnished
with points of toast. Sometimes a little grated
cheese, a few green peas or mushrooms (cooked), or
a few asparagus tips are added to the eggs just
before serving.