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Strata: Bacon Spinach Strata




Source of Recipe


TOH - Kris K., Wisconsin


List of Ingredients





1 package (8 ounces) sliced mushrooms
1 bunch green onions, sliced (snip with scissors)
2 teaspoons canola oil
1 loaf (1 pound) day old bread, cut into 3/4-inch cubes
1 cup (4 ounces) shredded Swiss cheese
1 package (1 pound) sliced bacon, cooked and crumbled
2 cups (8 ounces) shredded cheddar cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
9 eggs
3 cups milk
1/2 teaspoon each onion powder, garlic powder and ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper


Recipe




In a large skillet, saute mushrooms and onions in oil until tender. Place half of the bread cubes and 1/2 cup Swiss cheese in a greased 13-in. x 9-in. baking dish. Layer with bacon, cheddar cheese, mushroom mixture, spinach and remaining Swiss cheese and bread cubes.

In a large bowl, combine the eggs, milk and seasonings. Pour over casserole. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 45-55 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting.


Yield: 12 servings.

Nutritional Facts 1 piece equals 382 calories, 22 g fat (10 g saturated fat), 204 mg cholesterol, 817 mg sodium, 25 g carbohydrate, 2 g fiber, 21 g protein.