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    Waffles: Cream-Filled Waffles


    Source of Recipe


    Exported from MasterCook

    List of Ingredients




    -----WAFFLES-----
    1/4 c Sugar
    2 c Plus 2 TB warm milk (110ø)
    2 pk Active dry yeast
    3 1/2 c All-purpose flour
    Pinch salt
    1/2 c Plus 1 tbsp. butter
    4 Eggs
    Grated peel of 1/2 lemon
    Oil
    -----FILLING-----
    1 1/4 c Whipping cream
    1/4 c Powdered sugar,sifted

    Recipe



    Waffles: Stir pinch of salt into warm milk;sprinkle
    with yeast.Let stand 5 minutes or until surface is
    frothy.Stir gently to moisten any dry particles
    remaining on top.Sift flour,remaining sugar and salt
    into large bowl.Melt butter;cool slightly.Lightly beat
    butter,eggs and lemon peel into yeast mixture.Pour
    into flour mixture.Beat well until batter begins to
    bubble.Cover and let rise in warm place 25 minutes.
    Heat waffle iron,brushing inside well with oil.Put a
    little of the batter in waffle iron for each
    waffle.Cook until golden brown,5 to 7
    minutes,depending on temperature of iron.Break up
    waffles into sections.Cool on rack.


    Filling: Beat cream and powdered sugar until stiff.Put into pastry bag fitted with fluted nozzle.Fill pairs of cooled waffles with piped whipped cream mixture.Sprinkle with additional powdered sugar.


 

 

 


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