Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bars: Chinese Chews




Source of Recipe


Ben


Recipe Introduction


"I have no idea how these bar cookies got their name, but they are delicious."


List of Ingredients




4 large eggs
1 box (1 lb) dark brown sugar
2-1/2 cups self-rising flour, sifted
1 tsp vanilla extract
1 cup chopped walnuts or pecans
sifted confectioners sugar for dusting

Recipe



Preheat the oven to 350°. Grease a 13x9 inch pan.
In a large bowl, mix the eggs, brown sugar, flour, and vanilla extract until well blended
Fold in the nuts
Pour the batter into the prepared pan
Bake for 25 minutes, or until golden brown on top
Sprinkle the chews with sifted confectioner's sugar
Cut into squares when cool.
YIELD: 36 2x1-1/2 inch squares