Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bars: French Lemon Bars




Source of Recipe


Bette, Hearts Home - posted by recipeaddict at recipecircus


List of Ingredients




3/4 cup of butter or margarine

1 1/2 cups plus 3 tablespoons flour

1/3 cup powered sugar

dash of salt

3 eggs

1 1/2 cups sugar

1/3 cups lemon juice ( use real lemons) and add a little zest in the crust




Recipe





Mix and crumble together butter, 1 1/2 cups flour, powered sugar, and salt with a pastry blender (or fork). Pat into an 8 1/2 inch x11 inch pan.

Bake 350 degrees for 20 minutes. Beat eggs, sugar ,3 tablespoons flour, lemon juice until frothy .Remove baked crust from oven.

Pour over hot crust.

Return to oven for 20 minutes.

Cool, sprinkle with powered sugar and cut into squares.