Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bars: Lemon Dream Bars




Source of Recipe


Jim & Jen


List of Ingredients




2/3 cup butter
2 cups sifted flour
4 Tbsp. granulated sugar
4 beaten eggs
1 tsp. vanilla
1 cup firmly packed brown sugar
1 cup nuts, chopped
1/2 tsp. salt
1/4 tsp. baking powder


Recipe



Cut butter into sifted flour. Add granulated sugar with pastry blender. Press mixture firmly into ungreased cake pan. Bake at 350°F for 15 to 20 minutes until set, but not brown.

Combine eggs and vanilla in mixing bowl; add brown sugar, nuts, salt and baking powder. Mix well and spread on partially baked dough. Bake again at 350°F for 25 minutes. Frost while hot. Cool and cut into bars.

LEMON FROSTING:

4 tsp. grated lemon rind
4 Tbsp. lemon juice
1 cup powdered sugar

Combine and mix until smooth. Spread on bars while they are still hot.