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    Bars: Pumpkin Spice Bars


    Source of Recipe


    Judy from TX

    List of Ingredients




    1 pkg. spice cake mix
    16 oz. cooked or canned pumpkin
    8 oz. cream cheese, softened
    2 tsp. vanilla extract
    1 lb. confectioners sugar
    1 C flaked coconut, lightly toasted
    1/2 C vegetable or canola oil
    4 large eggs
    1 tsp. cinnamon



    Recipe



    Preheat oven to 350°F degrees. Grease a jelly roll pan (large baking sheet with a small edge all the way around).

    In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin. Blend until moistened. Then mix at medium speed for 2 minutes. Pour into prepared pan; bake until top is firm to touch; about 25 minutes.

    Meanwhile, at low speed beat cream cheese, vanilla and cinnamon. Add confectioners sugar; beat until smooth. spread evenly over completely cooled cake. Sprinkle with toasted coconut. To serve, cut in 2 inch bars.


    YIELD: 50 Bars

 

 

 

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