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Brownies: Apple Walnut Brownies




Source of Recipe


Helen


List of Ingredients




1/2 cup butter
2 oz. unsweetened chocolate
2 eggs
1 cup sugar
1 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped walnuts
1 1/2 cups chopped, peeled apples
2 teaspoons vanilla



Recipe



Preheat oven to 350 degrees F.

In a small saucepan, melt butter and chocolate together over very low heat. Beat eggs until light and lemon colored; add sugar gradually while beating. Stir in chocolate mixture; beating for about a minute. Mix together the flour, baking powder and salt and stir into egg mixture. Stir in nuts, apples and vanilla.

Spoon into greased 8-inch square cake pan. Bake at 350 for 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan then cut into squares.