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Brownies: Double Fudge Brownies




Source of Recipe


Susan F.


List of Ingredients




1 c granulated sugar
1 c brown sugar (light or dark)
2/3 c butter
1/4 c water
12 oz (by weight) chopped bittersweet chocolate
2 tsp vanilla extract
4 eggs
1-1/2 c All-Purpose flour
2 T cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1 c chopped nuts or flaked coconut


Recipe



Preheat oven to 325º F.

Combine sugars, butter, and water in a saucepan. Bring just to boil Remove from heat. Add chocolate and vanilla and stir until chocolate is melted.*

Transfer chocolate mixture to a large bowl.

Beat in eggs one at a time.

Sift together flour, cocoa, salt, and baking powder. Add gradually to chocolate mixture.

Blend in nuts or coconut.

Spread in a greased 13" X 9" X 2" pan.

Bake 50 minutes, until done (clean pick in middle).

Cool in pan; cut into squares or rectangles.

(Makes about 48, or some other number depending on how you cut them.)