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Brownies: Peanut Butter Swirl Brownies




Source of Recipe


Betty Crocker


List of Ingredients




1 package Betty Crocker® Supreme chocolate chunk brownie mix
3 tablespoons water
1/2 cup vegetable oil
2 eggs
1/2 cup peanut butter chips
1 package (3 ounces) cream cheese, softened
1/4 cup sugar
1 egg


Recipe



1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches.

2. Stir brownie mix, water, oil and 2 eggs in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.

3. Microwave peanut butter chips in small microwavable bowl on High 30 seconds or until chips are melted when stirred. Stir in cream cheese, sugar and 1 egg until smooth.

4. Spread peanut butter mixture over batter in pan. Drop remaining batter by tablespoonfuls onto peanut butter mixture; swirl lightly with spatula for marbled effect.

5. Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.