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Brownies: Tiger-Striped Brownies




Source of Recipe


posted to rc by catgurrl


List of Ingredients






1 ounce semisweet chocolate

1 ounce unsweetened (baking) chocolate

1 Tbsp unsalted butter

1/3 cup creamy peanut butter

2 Tbsp canola oil

½ cup firmly packed brown sugar

½ cup sugar

2 large eggs

1½ tsp vanilla extract

¾ cup flour

¼ tsp salt



Recipe



Heat oven to 325° F. Butter an 8-inch square baking pan (or coat with nonstick cooking spray).


In a microwave-safe glass bowl, melt both chocolates with the butter on HIGH for 1 minute. Stir and cook another 30 to 60 seconds. Set aside to cool slightly.


In a medium-size bowl, beat the peanut butter and the oil. Add brown sugar and white sugar; continue beating until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, then the flour and salt until just combined. Stir 1/3 cup of the peanut butter batter into the chocolate mixture.


Scrape the remaining peanut butter batter into the baking pan. Spoon the chocolate mixture over the batter. Using a table knife, make a zigzag through the layers to create a marbled effect.


Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean. Cool in the pan, then cut into 16 bars. Store in an airtight container at room temperature.

Makes 16 servings.