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    Brownies: Cherry-Chocolate Brownies

    Source of Recipe

    Sandee's Kitchen

    List of Ingredients

    3 c Butter or margarine
    2 Squares unsweetened chocolate
    2 Eggs
    3/4 c Sugar
    3/4 c (scant) flour
    1/2 ts Baking powder
    1/4 ts Salt
    1 ts Maraschino cherry juice
    1/4 c Maraschino cherries
    1/2 c Chopped nuts


    Recipe

    Melt butter and chocolate over hot water. Beat eggs well; add sugar gradually. Beat in chocolate mixtue. Sift dry ingredients and mix in. Add cherry juice; cherries and nuts. Spread into greased 8 or 9 inch square pan. Bake at 350 degrees for 25 to 30 minutes.


    YIELD: 9 Brownies

 

 

 

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