Butter: Maple Coffee Butter
Source of Recipe
Millstone
List of Ingredients
2 tbsp. strong-brewed Millstone® Foglifter® Coffee*
1/2 cup maple syrup
2 sticks unsalted butter, softened
Recipe
Stir together the coffee and maple syrup. Whip the butter in a food processor. With machine running slowly, drizzle the coffee-syrup mixture into the whipped butter. Whip until mixture is smooth and fluffy. Spread onto hot waffles, pancakes, etc.
*You may also use Millstone® Colombian Supremo or Mocha Java.
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