Spread: Chocolate Cashew Spread
Source of Recipe
Carole Rue
List of Ingredients
ounces semisweet chocolate chips
1 cup unsalted cashews or almonds , toasted blanched
1/2 cup butter, cut up
Recipe
1. In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth.
2. Cool slightly.
3. Place nuts in a food processor or blender; cover and process until nuts are finely chopped, stopping and scraping the sides as necessary.
4. Add butter; process until nearly smooth.
5. Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature. Use spread on croissants, muffins or biscuits.
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