member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Butter: Maitre D'hotel Butter

    Source of Recipe

    yumyum.com

    List of Ingredients

    1/2 c Butter; softened
    1/2 ts Salt
    1/8 ts Pepper
    1 tb Parsley; chopped
    1 tb Lemon juice

    Recipe

    Cream butter in small mixing bowl.

    Add other ingredients and mix well.

    Refrigerate until ready to use.

    Serve at room temperature with baked or broiled fish.

    Yield about 1/2 cup.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |