Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Jello's Stripe-It-Rich Cake


    Source of Recipe


    Julie Waterbury

    Recipe Introduction


    "This is a different way to frost a cake that isn't as sweet or rich as butter frosting but is so good."


    List of Ingredients




    1 package (2-layer size)cake mix or pudding included
    cake mix
    2 packages (4-serving size) JELL-O Brand Instant Pudding
    and Pie Filling, any complementary flavor with the cake
    1 cup confectioners sugar... powdered sugar
    4 cups COLD milk


    Recipe



    1. Prepare cake mix as directed on the package, baking
    in a 13x9-inch pan

    2. Remove from oven. Poke holes at once down through
    the cake to the pan with the round handle of a wooden
    spoon. Holes should be at 1-inch intervals

    3. ONLY AFTER POKING HOLES. Combine pudding mix with
    sugar in large bowl. GRADUALLY stir in milk. Then beat
    at low speed of electric mixer for not more than 1
    minute (do not overbeat)

    4. QUICKLY, before pudding thickens, pour about
    one-half of the THIN pudding evenly over warm cake and
    into the holes to make the stripes.

    5. Allow remaining pudding to thicken slightly; then
    spoon over the top, swirling it to "frost" the cake.
    Chill at least 1 hour. Store cake in refrigerator.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |