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Bark: Chocolate Cookie Bark




Source of Recipe


kraftfoods.com


List of Ingredients




1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate
2 Tbsp. peanut butter
10 OREO Chocolate Sandwich Cookies


Recipe



PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.




KRAFT KITCHENS TIPS


Size-Wise
Looking for a sweet treat to serve at a party or give as a gift? Try this Chocolate Cookie Bark that makes 14 servings so it's perfect for party fare or to give as a gift.

---Cranberry-Kissed Chocolate Cookie Bark
Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.