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Fudgie Scotch Ring




Source of Recipe


Submitted by Cool-Mom


Recipe Introduction


'this is very good and tastes a lot like fudge'



List of Ingredients




1 6-oz pkg Nestles semi-sweet chocolate morsels
1 6-oz pkg Nestles butterscotch morsels
1 can Eagle Brand condensed milk
1 cup coarsely chopped walnuts
1/2 tsp vanilla
1 cup walnut halves

Recipe



Melt chocolate & butterscotch morsels with condensed milk in top of double boiler over hot (not boiling) water.

Stir occasionally till morsels melt and mixture begins to thicken.

Remove from heat; add chopped walnuts and vanilla; blend well.

Chill for about 1 hour til mixture thickens.

Line bottom of 9 inch pie pan with 12 inch square of foil.

Place 3/4 cup walnut halves in bottom of pan, forming a 2 inch wide flat ring.

Spoon chocolate mixture in small mounds on top of nuts to form a ring.

Decorate with remaining nuts.

Add cherries if desired.

Chill in refrigerator until firm enough to slice.

Cut into 1/2 inch slices.

Makes about 36 slices