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Bark: Milk Chocolate Nut Bark--Penny

Source of Recipe


Penny Droukas



List of Ingredients



• 1 pound milk chocolate discs (melting chocolate)
  
• 3/4 cup dry roasted peanuts
  
• 3/4 cup thin stix pretzels
  






Instructions



1. Melt milk chocolate discs in a double boiler.
   
   
2. Stir in the nuts and pretzels.
   
   
3. Pour and spread mixture in a 13"x9" pan.
   
   
4. Place in freezer for 5-10 minutes.
   
   
5. Remove and break into desired pieces.