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    Pecan Clusters


    Source of Recipe


    Paula Deen

    List of Ingredients




    7-ounce jar marshmallow cream
    3/4 pound chocolate kisses (recommended: Hershey's)
    2 1/2 cups sugar
    6-ounce can evaporated milk
    1/2 stick butter
    2 cups pecan halves

    Recipe



    Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes.

    Pour over marshmallow and chocolate, stirring until well blended.

    Stir in pecans.


    Drop by teaspoonfuls onto waxed paper.

    Let cool.

 

 

 


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