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Truffles: Truffle Mice

Source of Recipe

Internet


List of Ingredients

4 oz. Semisweet chocolate
1/3 cup Sour cream
1 cup Chocolate wafer crumbs-fine
1/3 cup Chocolate wafer crumbs or colored sugar

For garnish:
Chocolate mini-morsels (eyes)
Almonds, slivered (ears)
Licorice (tails)


Recipe

In bowl, combine chocolate and sour cream. Stir in 1 cup chocolate wafer crumbs; mix well.

Cover and refrigerate till firm; about 1 hour.

Roll scant tablespoonfuls of chocolate mixture in small balls slightly pointed at end. Roll lightly in icing sugar or chocolate wafer crumbs.

Garnish as desired: Insert chocolate mini-morsels for eyes, almond slices for ears and small bits of licorice for tails. Refrigerate until firm, about 2 hours.

(Truffles may be stored in airtight container in fridge for up to 1 week).

YIELD: 2 Dozen