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    Truffles: Bavarian Mint Truffles


    Source of Recipe


    Unknown

    List of Ingredients




    Ganache:
    8 ounces dark sweet chocolate
    3/4 cup heavy cream
    1 1/2 tablespoons creme de menthe

    Dipping:
    16 ounces dark sweet chocolate
    1/4 cup vegetable oil


    Recipe

    Recipe



    When chocolate and cream ganache have cooled to room temperature, stir in Creme de Menthe before refrigerating. Sprinkle dipped truffles with green sprinkles.

    YIELD: 30 Pieces

 

 

 

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