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Truffles: Cookie Dough Truffles




Source of Recipe


AOL Member Board posted by Buny @ Recipe Circus


List of Ingredients





1/2 cup softened butter
1/2 cup firmly packed brown sugar
1/4 cup sugar
1/4 cup thawed egg substitute
1 teaspoon vanilla
1 1/4 cups flour
1 cup mini chocolate chips
3/4 cup chopped pecans or walnuts
12 ounces chocolate chips
1 1/2 tablespoons shortening

Recipe



Beat butter at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add egg substitute and vanilla; beat well. Add flour to butter mixture; beat well. Stir in miniature chocolate chips and chopped pecans.

Cover and chill 30 minutes. Shape mixture into 1" balls. Cover and freeze balls until very firm. Place (12-oz.) pkg. chocolate chips and shortening in a 1-qt. glass bowl; melt in microwave according to package directions.

Using two forks, quickly dip frozen truffles into melted chocolate, coating completely. Place on wax paper to harden.

Store truffles in refrigerator 2 to 3 days.

YIELD: 41/2 Pieces