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    Truffles: Date and Almond Truffles


    Source of Recipe


    Cooking Light

    Recipe Introduction


    A little sweet, a little salty, and totally delicious, this bite-size treat is the perfect after dinner dessert.

    List of Ingredients




    2 1/2 cups whole pitted dates
    2 cups slivered blanched almonds, toasted
    1 tablespoon honey
    1/2 teaspoon ground cinnamon
    1/8 teaspoon kosher salt
    1 cup flaked unsweetened coconut, toasted

    Recipe



    1. Place first 5 ingredients in a food processor. Process 45 seconds, scraping down sides as needed, or until mixture forms a thick paste.

    2. Place coconut in a shallow bowl. Shape the almond mixture into 36 (1-inch) balls. Roll balls in toasted coconut.


    MAKES 36 TRUFFLES

 

 

 


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