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    Truffles: Homemade Chocolate Truffles


    Source of Recipe


    The Daily Recipe

    List of Ingredients




    1 (12-oz.) pkg. (2 cups) semi-sweet chocolate chips
    1/4 cup orange-flavored liqueur or 1 teaspoon orange extract
    1 can chocolate or fudge Frosting
    toppings: Coconut, chocolate sprinkles, ground nuts & cocoa

    Recipe



    Melt chocolate chips in medium saucepan over low heat,
    stirring constantly; remove from heat. Stir in orange
    liqueur and frosting; blend well. Refrigerate 1 to 2 hours
    or until firm. Place coconut or other toppings in pie pan.
    Scoop mixture into 1-inch balls; drop onto topping. (Mixture
    will be sticky.) Roll to coat. Place in foil candy cups, if
    desired. Store in refrigerator.

    Yield: 6 Dozen
 

 

 

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