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Sauce: Chili Sauce

Source of Recipe

Lesley


List of Ingredients

2-cups sweet red peppers, chopped
2-cups chopped onions
24-large tomatoes (4 quarts peeled, cored, chopped)
1-tsp. ground allspice
1-tbsp salt
1 1/4-cup vinegar
1 1/2-cup sugar
1-tbsp celery seed
1-tsp ground ginger
1-tsp ground cinnamon
1-tsp ground cloves



Recipe

Combine and add all ingredients to a heavy saucepan or cast iron skillet
Bring to a boil and simmer 1 to 2 hours or till desired thickness has been reached.

Stir often to prevent sticking.

Pack hot jars with hot prepared tomato mixture leaving 1/2-inch headspace.

Remove air bubbles.

Wipe rim and screw threads and adjust lids and screw bands.

Processing Method:

Boiling Water Bath Canner
1/2 Pints 15 minutes
Pints 15 minutes
After processing, remove jars immediately, place on a rack to cool.
Test for Seal.

Makes about 6 pints