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Condiment: Rhubarb Ketchup




Source of Recipe


Chia


Recipe Introduction


Great on top of grilled steak.


List of Ingredients




2 lbs rhubarb, diced
1/3 cup ruby port
1/4 cup red wine vinegar
1 cup sugar
1 orange, zest of, peeled in strips
cayenne pepper
salt


Recipe



1. In a saucepan combine all ingredients and bring to a boil.
2. Remove from heat for 30 minutes.
3. Cover and simmer over medium heat for 5 minutes until rhubarb is tender.
4. Remove orange zest and discard.
5. Puree with a hand blender or pour into blender.
6. Ccheck seasoning.
7. Pour into covered bowl and refrigerate.

YIELD: 5 Cups