Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Dilled Green Beans and Cauliflower




Source of Recipe


Pillsbury Complete Cookbook/posted by catgurrl at recipe circus


List of Ingredients




Vegetable Mixture --

1 lb. (2 cups) fresh whole green beans

2 cups fresh cauliflower florets

8 garlic cloves

1/4 cup chopped fresh dill

4 tsp mustard seed

1/4 tsp celery seed

8 peppercorns

.

-- Pickling Mixture --

2-1/2 cups white vinegar

2-1/2 cups water

1/4 cup sugar

2 Tbsp salt








Recipe





Bring 1 inch water to a boil in medium saucepan. Add green beans and cauliflower. Reduce heat to low; cover and simmer 2 to 4 minutes or until beans are just crisp-tender. Drain.


Divide green beans and remaining vegetable mixture ingredients evenly into 2 clean, hot 1-quart jars.


In small saucepan, combine all pickling mixture ingredients. Bring to a boil. Pour over vegetables. Run knife down sides of each jar to remove air bubbles; cover with tight-fitting lids. Refrigerate 2 weeks before serving to blend flavors. Store in refrigerator for up to 1 month.

Yield: 8 cups