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Jam: Damson Plum Jam




Source of Recipe


Sandy's Place


List of Ingredients




5 cups coarsely chopped Damson plums (about 2 pounds)
3 cups sugar
3/4th cup water



Recipe



Combine plums, sugar and water in a large saucepot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling water canner.

Yield:about 3 pints