Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Jam: Tomato Jam




Source of Recipe


James Beard Foundation


List of Ingredients




1/4 cup extra-virgin olive oil
4 cloves garlic, peeled and minced
3/4 cup chopped onion
Pinch red pepper flakes
2 sprigs fresh rosemary leaves, chopped fine
4 cups coarsely chopped plum tomatoes, seeded and peeled
Salt and freshly ground pepper, to taste

Recipe



To make the tomato jam, heat 2 tablespoons of the oil and sauté the garlic, onion, red pepper, and rosemary in a heavy-bottomed sauté pan until soft but not brown. Add the tomatoes and cook down over medium-low heat until the tomatoes have given up most of their water and turned a deep orangey-red, 15 to 20 minutes. Stir in the remaining 2 tablespoons olive oil. Season to taste.



Here's an idea, serve on toasted baguette with a smear of goat cheese!!