1-1/2 cups pomegranates arils and seeds (arils and seeds from 2 medium pomegranates)
1/2 cup finely chopped sweet onion
1-1/2 tablespoons finely chopped, green jalapeño pepper
1 tablespoon lemon juice
1 tablespoon sugar
1/4 teaspoon salt
Recipe
Gently fold together pomegranate arils and seeds and remaining ingredients.