Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Amanda Blake's Fresh Lime Pie




Source of Recipe


hollywoodcookbook.com


List of Ingredients




3 Tablespoons flour
1 cup sugar
1/4 teaspoon salt
1 Tablespoon butter
1 cup boiling water
1/4 cup fresh lime juice
Grated rind of two limes
2 egg yolks (reserve whites for meringue)

Recipe



Mix together sugar, flour and salt; add boiling water and stir constantly. Add beaten egg yolks and cook until it thickens (not too long); then add lime juice, rind and butter. Cool and fill pre-baked pie shell. Add 4 tablespoons sugar to beaten egg whites and spread over filling. Bake meringue at 275 degrees until golden brown.