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    Annette Funicello's Steak in a Bag


    Source of Recipe


    rgm

    List of Ingredients




    2 pounds top sirloin steak, cut 2 1/2 inches thick
    2 tablespoons garlic spread
    2 tablespoons vegetable oil
    1 teaspoon salt
    1 1/2 teaspoons seasoned pepper
    1/2 cup Cheddar cheese, shredded
    1 cup bread crumbs

    Recipe



    Trim fat from steak. Make a paste from garlic spread, vegetable oil, salt and seasoned pepper. Spread on both sides of steak.

    Combine cheese and bread crumbs; pat on steak. Place steak in brown paper bag (large enough to fit steak comfortably). Seal loosely with paper clips. Bake in preheated 375 degrees F oven for 30 minutes. Increase oven temperature to 425 degrees F and bake steak for 15 minutes longer. Unseal bag to serve.

    AFTERTHOUGHTS: For easy handling, place bag on cookie sheet during baking. Annette advises, "You can bake steak early in the day, then bake at 425 degrees F just before serving. The steak is out of this world."

    Yields 6 servings.

    Per Serving: 338 Calories; 15g Fat (40.8% calories from fat); 35g Protein; 14g Carbohydrate; trace Dietary Fiber; 98mg Cholesterol; 654mg Sodium

    Exchanges: 1 Grain (Starch); 4 1/2 Lean Meat; 1 1/2 Fat
 

 

 

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