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    Charley Pride's Sweet & Sour Baked Beans


    Source of Recipe


    The Country Music Cookbook by Dick and Sandy St. John -- posted to rc by gijane

    List of Ingredients




    8 Bacon slices; pan fried until crisp, drained and crumbled
    4 lg Onions; peeled, cut in rings
    1/2 c 1 cup brown sugar
    1 ts Dry mustard
    12 ts Garlic powder (optional)
    1 ts Salt
    1/2 c Cider Vinegar
    2 cn Dried lima beans; drained (5 oz)
    1 lb Can green lima beans; drain
    1 lb Can dark red kidney beans; drained
    1 cn New England-Style baked beans (1 lb. 11 oz); do not drain

    Recipe



    Place onions in skillet. Add sugar; mustard, garlic powder; salt and vinegar. Cook 20 minutes, covered.

    Add onion mixture to beans. Add crumbled bacon.

    Pour into 3-quart casserole. Bake at 350 degrees for 1 hour.

    (Use more sugar if you like the beans sweeter).

 

 

 


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