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Dean Martins' Burgundy Chicken




Source of Recipe


gijane at rc


List of Ingredients




6 Whole chicken breasts;
-boneless, halved
1 cn Sweet cherries in juice;
-pitted/reserve juice
2 sm Cans mandarin oranges;
-reserve juice
2 c Burgundy
Flour
Salt and pepper; to taste
Nutmeg; to taste
Cinnamon; to taste


Recipe



Brown chicken in butter or margarine. Put chicken in baking dish, cover with cherries and oranges. Make sauce of wine, cherry juice and orange juice. Bake covered in moderate oven until tender. Sauce may be thickened
with a little flour or corn starch if desired and seasoned with above seasonings.


Serves 6.