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Forrest Gump's Bittersweet Truffles




Source of Recipe


Forrest Gump's Favorite Chocolate Recipes Cookbook"(Oxmoor House 1995)


List of Ingredients




1/2 C Butter or margarine
3/4 C Cocoa
1 14 oz. Can sweetened condensed milk
1 Tsp. Vanilla extract
Extra cocoa for coating


Recipe



Melt butter in a heavy sauce pan over low heat; stir in 3/4 cup cocoa.

Gradually add condensed milk, stirring constantly, until smooth.

Cook over medium heat, stirring constantly until thickened. (about 3 minutes) Remove from heat; stir in vanilla.

Pour mixture into a lightly greased 8-inch square pan.

Cover and chill 3 hours or until firm.

Shape mixture into 1 1/4 inch balls. Roll in additional cocoa. Place balls in miniature paper baking cups.

Store in airtight container in the refrigerator for up to one week.

Makes about 3 dozen.